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FAVORITE RECIPES |
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Lynn's Super-Rich Alfredo
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Very rich, really good and really
easy
-- a tough-to-beat combination.
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RECIPE INGREDIENTS:
1/4 cup real butter, unsalted
4 oz. Neufchâtel or cream cheese
4 oz. fresh Parmesan, grated
1/4 cup dried Parmesan, grated
1 cup half-and-half or whole milk
1 tsp. garlic powder (optional)
1.
In a medium-sized, heavy saucepan, soften the butter
and cream cheese, then add remaining ingredients.
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2.
Cook over very low heat, stirring frequently, until
all the cheeses melt and the sauce is smooth.
3.
Pour over cooked pasta (farfalle, fettuccine,
linguine or ziti) tossed in butter or olive oil, if
desired
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more recipes |
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