|
Utensils: |
| |
knife (You'll need help from your adult
assistant.)
2 wooden skewer sticks
large plates
|
| Directions: |
| 1. |
Prepare the fruit by washing the grapes,
washing the apples and cutting them into small
squares, peeling the bananas and cutting them
into chunks, and cutting the pineapple into
chunks, if it's fresh. Put the fruit onto a
large plate.
|
| 2. |
Spread coconut onto another large plate.
|
| 3. |
Slide pieces of fruit onto the skewer and
design your own kabob by putting as much or as
little of whatever fruit you want! Do this
until the stick is almost covered from end to
end.
|
| 4. |
Hold your kabob at the ends and roll it in
the yogurt, so the fruit gets covered. Then
roll it in the coconut.
|
| 5. |
Repeat these steps with another skewer.
|
|
Suggestion:
Roll your kabobs in something besides
coconut. Try granola, nuts, or raisins or use your
imagination.
|
